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" ... is separated from the stone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water, and shaken... "
The Penny Cyclopędia of the Society for the Diffusion of Useful Knowledge - Page 166
1839
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Travels in the Interior Districts of Africa: Performed Under the Direction ...

Mungo Park, James Rennell - Africa - 1799 - 372 pages
...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water,...
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The Monthly Review, Or, Literary Journal

Books - 1799
...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...water, and formed into cakes ; which, when dried in the snn, re«mble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a...
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The Critical Review: Or, Annals of Literature

Tobias Smollett - English literature - 1799
...them gently in a wooden mortal/until the farinaceous part of the berry is feparated from the ftone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, rcfemble in colour and flavour the fweeteft gingerbread. The ftones are afterwnrds put into a...
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The Critical Review: Or, Annals of Literature, Volume 26

Tobias George Smollett - English literature - 1799
...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (lone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, refemble in colour and favour the fweetefl gingerbread. The (tones are afterwards put into a veflel...
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The Monthly review. New and improved ser

1799
...wooden mortar, until the farinaceous part of the berry le separated frojn the stonr. This meal is tlu'n mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stone» Ve afterwards put into a vessel of water,...
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Encyclopędia Britannica: Or, A Dictionary of Arts ..., Volume 2, Part 1

Colin Macfarquhar, George Gleig - Encyclopedias and dictionaries - 1801
...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (tone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the fun, referable in colour and flavour the fweeteft gingerbread. The firmes are afterwards put into a...
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Travels in the Interior Districts of Africa: Performed Under the Direction ...

Mungo Park - Africa - 1807 - 551 pages
...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...into cakes; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water,...
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Travels in the Interior Districts of Africa: Performed ... in ... 1795, 1796 ...

Mungo Park - Africa, West - 1813 - 261 pages
...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...a little water and formed into cakes ; which, when diied in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards...
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The youth's companion: or An historical dictionary; consisting of articles ...

Ezra Sampson - Encyclopedias and dictionaries - 1813 - 424 pages
...gently in a mortar, until the mealy part of the berry is separated from the stone that it contains. This meal is then mixed with a little water, and formed into a cake ; which, when dried in the sun, resembles, in colour and flavor, the sweetest gingerbread. Pliny...
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The Traveller in Africa: Containing Some Account of the Antiquities, Natural ...

Priscilla Wakefield - Africa - 1814 - 374 pages
...them in the sun, and afterwards pounding them gently in a mortar, which separates the farinaceous part from the stone. This meal is then mixed with a little water, and formed into cakes, which might be mistaken for gingerbread, both in colour and taste. The lotus tree is common m most parts...
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