Much Depends On Dinner
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
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LibraryThing ReviewUser Review - DinadansFriend - LibraryThing
A book of essays about our relationship to food, in Western culture. Visser was a classical scholar, and thus extrapolated ideas about common behaviours, and what things like the foods assembled for a ... Read full review
LibraryThing ReviewUser Review - dark_phoenix54 - LibraryThing
When Visser wrote this book, it was one of the very first ‘food history’ books, spawning a new genre. It’s a very well researched book, and goes into great detail. Vissar’s format is to detail the ... Read full review