The Everything Juicing Book: All you need to create delicious juices for your optimum health

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F+W Media, Feb 18, 2010 - Cooking - 304 pages
3 Reviews

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including:

  • Asparagus squash medley
  • Grape citrus apple juice
  • Orange lemonade lift-off
  • Broccoli apple carrot with parsley and lemon juice
  • Strawberry patch juice
This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!

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Just what I was looking for!

User Review  - Amber Ritchey - Overstock.com

This is the perfect book for anyone starting out juicing with lots of questions or someone who wants good recipes prescribed for specific conditions. It is filled with loads of easy to understand ... Read full review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
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About the author (2010)

Carole Jacobs is the former senior editor, nutrition editor, and founding travel editor for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. Jacobs is now the fitness editor for Travelgirl magazine. A nationally recognized writer, her work has appeared in more than 250 national publications. She has authored several books, including Detox for the Rest of Us and Fat-Free and Fit.

Chef Patrice Johnson graduated with high honors from the California School of Culinary Arts in Pasadena, California, which is affiliated with the prestigious Cordon Bleu in Paris. The owner of Mystique, Your Personal Chef, Chef Johnson specializes in catering, special occasion dinners, and everyday dinners for clients. In addition, she is an ACE-certified personal trainer. She lives in California.

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