| Michele Cranston - Cooking - 2005 - 236 pages
...minutes, or until all the ingredients are well combined and the rice is starting to stick to the base of the pan Remove from the heat and set aside Heat the...bowls Top each bowl with a fried egg and serve with sweet chilli sauce Serves 4 150 g (51/2 oz) butter 175 g (6 oz/1/2 cup) honey 200 g (7 oz/2 cups) rolled... | |
| Francesca Newby, Jo Glynn, Ashley Mackevicius - Cooking - 2005 - 200 pages
...saucepan o boiling salted water until al dente according to the manufacturer's instructions. Meanwhile, heat the olive oil in a large frying pan over medium-high heat and cook the zucchini for 4 minutes, or until lightly golden. Remove the zucchini with a slotted spoon... | |
| Leanne Kitchen - Cooking - 2006 - 456 pages
...refrigerate) for 1 hour. Cook the pasta in a saucepan of boiling salted water until al dente. Meanwhile, heat the olive oil in a large frying pan over medium-high heat and cook the zucchini for 4 minutes, or until lightly golden. Remove the zucchini with a slotted spoon... | |
| Tess Mallos - Cooking - 2006 - 272 pages
...cumin and lemon juice. Process to a coarse paste, gradually adding the olive oil while processing. Heat the olive oil in a large frying pan over medium-high heat, then add the prawns and cook, stirring often, until they begin to turn pink. Reduce the heat to medium,... | |
| Rachel Carter - Cooking - 2006 - 416 pages
...the bases with baking paper. Beat the eggs, cream, nutmeg and salt and pepper in a large bowl, then set aside. Heat the olive oil in a large frying pan over medium heat and cook the spring onion for 3 minutes, or until soft and translucent. Increase the heat... | |
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