The Omnivore's Dilemma: A Natural History of Four Meals

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Penguin, Apr 11, 2006 - Health & Fitness - 464 pages
3496 Reviews
One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules


What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.


From the Trade Paperback edition.

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Review: The Omnivore's Dilemma: A Natural History of Four Meals

User Review  - Patricia Boley - Goodreads

I read this book long after it was published. I wanted to see what all the hoopla was about so finally got my hands on a copy. By this time, it was sort of a review, as I had already seen Food, Inc ... Read full review

Review: The Omnivore's Dilemma: A Natural History of Four Meals

User Review  - Jimmy Gunnarsson - Goodreads

I love this book! Like the other books I've read from Pollan, this one does not disappoint. Quite the opposite really. I learned so much from reading this masterpiece. If more people would read books ... Read full review

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About the author (2006)

MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.

www.michaelpollan.com
 

 

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