Probiotics and Health ClaimsWolfgang Kneifel, Seppo Salminen This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses. Key Features:
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Contents
| 1956 | |
| 1972 | |
from Strain to Product | 1993 |
from Origin to Labeling from a European | |
furnish food developers and scientists involved in the work on food health and nutrition with current | |
Case Reduced | |
a Japanese Perspective | |
Regulation of Probiotics in China | |
Fundamentals for Meeting the Health | |
the Pediatric Perspective | |
Probiotics and Health Claims Related to OTC Products | |
the Perspective of the Feed Industry | |
Developing LGG | |
How to Be Met by SMEs? | |
Hurdles for New Applications? | |
Probiotics and Innovation | |
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Common terms and phrases
activity aflatoxin B1 Allergy animal antibiotic-associated antibiotics assessment atopic dermatitis Bifidobacterium boulardii cells cholesterol Clin clinical colon consumers Crohn’s disease culture dairy diet dietary supplement disease double-blind effects of probiotics efficacy EFSA El-Nezami evaluation fecal feed additives fermented milk flora FOSHU functional foods Gastroenterol guidelines gut microbiota health benefits health claims health foods Helicobacter pylori human immune Immunol improved infants infection intake intervention intestinal microbiota irritable bowel syndrome lactic acid bacteria Lactobacillus acidophilus Lactobacillus casei Lactobacillus GG Lactobacillus reuteri Lactobacillus rhamnosus lactose meta-analysis microbial microbiota microflora microorganisms Nutr nutrient nutrition oral pathogens patients Pediatr placebo placebo group placebo-controlled potential prevention probiotic bacteria probiotic products probiotic strains probiotic supplementation protein pylori randomized RCTs Regulation reuteri Saccharomyces Saccharomyces boulardii safety Salminen saturated fat scientific significant significantly SMEs specific studies subsp symptoms systematic review Szajewska therapy treatment vitro vivo Yakult yogurt