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Books Books 1 - 10 of 36 on Chocolate, plain chocolate, bitter chocolate, chocolate liquor, bitter chocolate....
" Chocolate, plain chocolate, bitter chocolate, chocolate liquor, bitter chocolate coatings, is the solid or plastic mass obtained by grinding cocoa nibs without the removal of fat or other constituents except the germ... "
Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ... - Page 102
by Connecticut Agricultural Experiment Station - 1912
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Bulletin - Bureau of Chemistry, Issues 73-82

United States. Bureau of Chemistry - Agricultural chemistry - 1903
...broken cocoa bean freed from its shell or husk. 3. Chocolate., plain or bitter, chocolate liquor, м the solid or plastic mass obtained by grinding cocoa...removal of fat or other constituents except the germ. a Copper-reducing matters by direct inversion calculated as starch. • Standard. Standard chocolate...
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Annual Report

New Jersey. State Dept. of Health - Public health - 1904
...found in the sugar-and-fat-free residue of plain chocolate. DEFINITION. 6. Chocolate, plain or bitter, is the solid or plastic mass obtained by grinding...removal of fat or other constituents except the germ. STANDAED. Standard chocolate is chocolate containing not more than three (3.0) per cent, of ash, three...
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Bulletin - Bureau of Chemistry, Issue 83, Part 1 - Issue 84, Part 2

United States. Bureau of Chemistry - Agricultural chemistry - 1904
...its shell or husk. 3. Chocolat?, plain or bitter, or chocolate liquor, is the solid or plastic macs obtained by grinding cocoa nibs without the removal of fat or other constituents except the germ. Standard. Standard chocolate is chocolate containing not more than three (3) per cent of ash insoluble...
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Bulletin, Volume 3, Issue 5

Vermont. State Board of Health - Public health - 1905
...an amount approximating one-half pound. CHOCOLATE. Chocolate, plain or bitter, or chocolate liquor, is the solid or plastic mass obtained by grinding...of fat or other constituents, except the germ, and must contain not more than three (3) per cent ash insoluble in water, three and one-half (3pa) per...
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Annual Report, Volume 24

Indiana State Board of Health - Public health - 1905
...roasted, broken cocoa bean freed from its shell or husk. Chocolate, plain or bitter, or chocolate liquor, is the solid or plastic mass obtained by grinding...removal of fat or other constituents except the germ. Standard. — Standard chocolate is chocolate containing not more than three (3) per cent. of ash insoluble...
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Bulletin - Bureau of Chemistry, Issue 69

Agricultural chemistry - 1905
...broken cocoa bean freed from its shell or husk. Chocolate, plain <</• bitter, or chocolate liquor, is the solid or plastic mass obtained by grinding...removal of fat or other constituents except the germ. Standard. Standard chocolate is chocolate containing not more than three (3) per cent of ash insoluble...
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Annual report of the Indiana State Board of Health. 1905

1905
...roasted, broken cocoa bean freed from its shell or husk. Chocolate, plain or bitter, or chocolate liquor, is the solid or plastic mass obtained by grinding...removal of fat or other constituents except the germ. Standard. — Standard chocolate is chocolate containing not more than three ( 3 ) per cent of ash...
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Bulletin, Volumes 6-10

Vermont. State Board of Health - Public health - 1905
...L. 2. Cocoa nibs, cracked cocoa, is the roasted, broken cocoa bean freed from its shell or husk. 3. Chocolate, plain chocolate, bitter chocolate, chocolate...solid or plastic mass obtained by grinding cocoa nibs w'tnout the removal of fat or other constituents except the germ, and contains not more than three...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1905
...pulverized." "Sweet or sweetened cocoa is cocoa mixed with sugar (sucrose)." "Chocolate, plain or bitter, is the solid or plastic mass obtained by grinding cocoa nibs without the removal of fat or other constituent except the germ. " The above definitions of cocoa and chocolate do not countenance the...
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Annual Reports of the Officers of State of the State of Indiana, Volume 1

Indiana - 1906
...roasted, broken cocoa bean freed from its shell or husk. Chocolate, plain or bitter, or chocolate liquor, is the solid or plastic mass obtained by grinding...removal of fat or other constituents except the germ. Standard. — Standard chocolate is chocolate containing not more than three (3) per cent of ash insoluble...
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