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Books Books 1 - 10 of 36 on Cocoa, and powdered cocoa, are terms applied to cocoa nibs, with or without the germ,....
" Cocoa, and powdered cocoa, are terms applied to cocoa nibs, with or without the germ, deprived of a portion of its fat and finely pulverized, and contain percentages of ash, crude fiber, and starch corresponding to those in chocolate after correction... "
Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ... - Page 114
by Connecticut Agricultural Experiment Station - 1912
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Biennial report of the Louisiana State Board of Health. 1906/07

1908
...•Tln> fixing of limits fur chemical and physlcnl |>ni|wrttes Is reserved for future rcnsider.-itton. 5. Cocoa, powdered cocoa, Is cocoa nibs, with or without...pulverized, and contains percentages of ash, crude fibre, and starch corresponding to those in chocolate after correction for fat removed. 6. Sweet cocoa,...
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Annual Report, Volume 10, Part 1903

Michigan. Office of Dairy and Food Commissioner - Dairying - 1904
...of ash, starch or fiber than the sugar and fat-free residue of plain chocolate. Cocoa or Breakfast Cocoa is cocoa nibs, with or without the germ, deprived of a portion of the fat and reduced to a powder. Cocoa should contain not less than 20 per cent cocoa fat and no higher...
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Bulletin - Bureau of Chemistry, Issues 73-82

United States. Bureau of Chemistry - Agricultural chemistry - 1903
...sugar- and fat-free residue ol plain chocolate. Definition. 5. Cocoa or powdered cocoa is cocoa nil», with or without the germ, deprived of a portion of its fat and finely pulverized. Standard. Standard cocoa is cocoa containing percentages of ash, crude fiber, and starch corresponding...
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Annual Report

New Jersey. State Dept. of Health - Public health - 1904
...cocoa,, is the roasted, broken cocoa bean freed from its shell or husk. 3. Cocoa, breakfast cocoa, or powdered cocoa, is cocoa nibs, with or without the...deprived of a portion of its fat and finely pulverized. STANDARD. Standard cocoa is cocoa containing percentages of ash, crude fiber and starch corresponding...
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Annual report of the Department of Health of the State of New Jersey. 1903

1904
...cocoa, is the roasted, broken cocoa bean freed from its shell or husk. 3. Cocoa, breakfast cocoa, or powdered cocoa, is cocoa nibs, with or without the...deprived of a portion of its fat and finely pulverized. STANDARD. Standard cocoa is cocoa containing percentages of ash, crude fiber and starch corresponding...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904
...sugar — and fat — free residue or plain chocolate. Definition. 5. Cocoa or powdered cocoa is coooa nibs, with or without the germ, deprived of a portion of its fat and finely pulverized. Standard. Standard oocoa is ooooa containing percentages of ash, crude fiber, and starch corresponding...
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Bulletin - Bureau of Chemistry, Issue 83, Part 1 - Issue 84, Part 2

United States. Bureau of Chemistry - Agricultural chemistry - 1904
...than is found in the sugar- and fat-free residue of plain chocolate. Definition. 5. O>coa or pou'dered cocoa is cocoa nibs, with or without the germ, deprived of a portion of it» fat and finely pulverized. Standard. Standard cocoa is cocoa containing percentages of ash, -crude...
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Bulletin, Volume 3, Issue 5

Vermont. State Board of Health - Public health - 1905
...antiseptic constitutes an adulteration. Quantity of sample required — one pint. - COCOA. Cocoa or powdered cocoa is cocoa nibs with or without the germ,...finely pulverized, and contains percentages of ash, fibre and starch corresponding to those in chocolate after correction for fat removed. Sweet or sweetened...
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Annual Report, Volume 24

Indiana State Board of Health - Public health - 1905
...starch than is found in the sugar-free and fat-free residue of plain chocolate. Definition. — Cocoa or powdered cocoa is cocoa nibs, with or without the...deprived of a portion of its fat and finely pulverized. Standard. — Standard cocoa is cocoa containing percentages of ash, crude fiber and starch corresponding...
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Annual report of the Indiana State Board of Health. 1905

1905
...starch than is found in the sugar-free and fatrfree residue of plain chocolate. Definition. — Cocoa or powdered cocoa is cocoa nibs, with or without the...deprived of a portion of its fat and finely pulverized. Standard. — Standard cocoa is cocoa containing percentages of ash, crude fiber and starch corresponding...
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