Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Front Cover
Brewers Publications, 1996 - Technology & Engineering - 390 pages
7 Reviews
Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.

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Take brewing to the next level

User Review  - brewplanner -

This is not a howto book for new brewers. There is very little brewing technique. However it is the difinitive book on recipe formulation and advanced brewing knowledge for taking you brewing prowress ... Read full review

A must have

User Review  - illinoishomebrewer -

If you ever plan on coming up with your own recipes for brewing beer and not just copying someone elses or making kits you need this book. Enough said! Read full review

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