Originally published in 1910, this handy little book provides you with a wide variety of recipes for outdoor cookery. Fully illustrated and with a wealth of information , advice and comments on camping and cookery, this book would make an excellent addition to the bookshelf of anyone with a love of the outdoors.
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Dressing and Keeping Game and Fish
Fish and Shellfish
Cured Meats etc Eggs
Breadstuffs and Cereals
Beverages and Desserts
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ashes bacon baked beans baking powder baste beans beef bird biscuit black pepper boiling water braising bread broiled brown burn cakes camp celery seed clean coffee cold water cook corn corned beef curry powder desiccated dish dough drain Dried drippings Dutch oven eggs fire fish flavor flour fresh fried fruit fryingpan gravy grease green hang hardtack hardwood heaped tablespoonfuls heat hour juice keep kettle knife layer legs lemon Lungwort meal meat milk minutes nutmeg onehalf onion oven oysters parboil pepper and salt pieces potatoes pound pudding quart reflector remove rice roasted salt and pepper salt pork sauce season with pepper Season with salt serve side simmer skin soak soup split spoon sprinkle squirrels stew stick stir sugar tablespoonful taste teaspoonful teaspoonful salt tender thickening thin toast tomatoes vegetables venison vinegar wood Worcestershire sauce