Food for Thoughts: Eating for Clarity, Energy and a Positive Mindset

Front Cover
AuthorHouse, Dec 1, 2003 - Cooking - 72 pages
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Have you ever been in a situation where you needed an alternative to the conventional and the popular?

Food for thoughts is a book that provides that alternative.  The recipes are unconventional and the way of preparing and cooking food is different.  They exclude onions and garlic for those avoiding these.  They are also created with the food allergic individual in mind.

Sheryl adds tips and ideas that allow the novice to use their creativity to design dishes that are perfect for their own taste.  Enabling the average cook to become the gourmet.

Grab some organic ingredients, follow preparation techniques, add your imagination, clear your thoughts and enjoy cooking with Food For Thoughts.

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