The Christmas Table
The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.
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1/2 TEASPOON ALL-PURPOSE FLOUR bay leaf beef blood orange bread brine brisket brown Bûche de Noël cake carrots carving chives chocolate CHOPPED Christmas cinnamon CLOVES combine confectioners cook COOK’S NOTE cookies cranberries cream crème anglaise croustades cubes days ahead dish dough dust EXTRA-VIRGIN OLIVE OIL flavor FRESHLY GROUND PEPPER frittata garlic garnish GRANULATED SUGAR gravlax holiday inches juice KOSHER OR SEA LARGE EGGS let cool lightly meat medium heat melt MINCED FRESH mixture muffin mushrooms nuts olive oil onions OUNCES panettone Parmesan parsley PEELED plastic wrap platter pork Position a rack potatoes POUNDS Preheat the oven puff pastry radicchio recipe refrigerator Remove rimmed baking sheet room temperature salad salmon sauce saucepan sauté sauté pan SEA SALT Serve immediately side simmer slices small bowl spoon spray stir TABLESPOONS TABLESPOONS UNSALTED BUTTER TEASPOON TEASPOON KOSHER turkey vanilla vinaigrette warm waxed paper whisk wire rack