The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries

K. A. Jacques, T. P. Lyons, D. R. Kelsall

Nottingham University Press, 1999 - Science - 386 pages

These papers cover all aspects of alcohol production by fermentation and distillation, in sections on cooking and fermentation, feedstock alternatives for ethanol production, beverage production, process technology and quality issues.

Bibliographic information

• Title: The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries
• Authors: K. A. Jacques, T. P. Lyons, D. R. Kelsall
• Editors: K. A. Jacques, T. P. Lyons, D. R. Kelsall
• Edition: 3, illustrated
• Publisher: Nottingham University Press, 1999
• ISBN: 1897676735, 9781897676738
• Length: 386 pages
• Subjects: Science / Chemistry / Organic