Cod: A Biography of the Fish that Changed the World

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Penguin, Jul 1, 1998 - Nature - 304 pages
34 Reviews

An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World

Cod
,
Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776




From the Trade Paperback edition.
 

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LibraryThing Review

User Review  - kenno82 - LibraryThing

Kurlansky is terrific at drilling down on a subject, exploring it in scientific and historical detail, while making it readable and digestible. Having said that, of his works, I think I prefer The Last Fish Tale. Read full review

LibraryThing Review

User Review  - beebowallace - LibraryThing

Really good look at the human species, how we can see the unfavorable results of our decisions yet take zero responsibility and continue to make the same mistakes over and over ... Read full review

Contents

About the Author
With Mouth Wide Open
Certain Inalienable Rights
part two Limits
Iceland Discovers the Finite Universe
part three The Last Hunters
Bracing for the Spanish Armada
A Cooks Tale
Bibliography
Copyright

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About the author (1998)

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

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