Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy

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Nova Publishers, 2007 - Science - 316 pages
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Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.
 

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Contents

Biological Applications of Ultraviolet Raman Spectroscopy
1
Structure and Behavior of Proteins from Raman Optical Activity
27
Infrared Spectroscopy
69
Polarized Raman and Polarized Infrared Spectroscopy of Proteins and Protein Assemblies
153
Analysis of the Organic Solvent Effect on the Hydration Dehydration and Structure of Proteins by FTIR Spectroscopy
195
Temperature Excursion Infrared Spectroscopy TEIR
231
Protein Aggregation Studied in Intact Cells by Fourier Transform Infrared Spectroscopy
249
Vibrational Circular Dichroism and its Applications to Protein Studies
267
Index
303
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Page 23 - W. Ciurczak 28. Handbook of Raman Spectroscopy: From the Research Laboratory to the Process Line, edited by Ian R.