Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.
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Polarized Raman and Polarized Infrared Spectroscopy of Proteins and Protein Assemblies
Analysis of the Organic Solvent Effect on the Hydration Dehydration and Structure of Proteins by FTIR Spectroscopy
a-helical a-helix absorbance absorption aggregation amide I band amide I region amino acid analysis atoms ATPase axis backbone binding Biochem Biochemistry Biol biological biomolecules Biophys Ca2+ capsid cell Chem chymotrypsin component conformational changes coupling dehydration dichroism difference spectra difference spectroscopy dioxane electron enzyme example excitation Film Fourier transform infrared frequency FT-IR FTIR function H-bonding helix hydration hydrogen bonding infrared difference infrared spectroscopy intensity interactions IR spectroscopy isotopic laser ligand lysozyme measurements molecular molecules observed obtained optical organic solvent orientation oscillator P-sheet peptide phosphate Phys polarized Raman polypeptide PPII protein structure protonation Raman scattering Raman spectra Raman spectroscopy reaction residues resonance ROA band ROA spectra sample secondary structure shift shown in Figure side chains solvation spectrometers spectrum stretching vibration studies subunit techniques TEIR temperature time-resolved transition dipole transition dipole moment tryptophan Tsuboi tyrosine UV Raman UVRR VCD spectra vibrational spectroscopy water activity wavenumber