London: Authentic Recipes Celebrating the Foods of the World

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Bonnier, Jan 1, 2006 - Cooking - 191 pages
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Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.

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About the author (2006)

Sybil Kapoor is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Cookery Writer Award and her BBC Radio 4 series; Forgotten Fruit and Vegetables' for Women's Hour won the Glenfiddich Radio Programme Award. She was head chef at the acclaimed restaurant Sally Clarke's, before becoming a food writer. Her previous books Taste, Modern British Food and Simply British have been well received. Sybil was lead writer for Waitrose Illustrated between 2000-2005. She also writes for The Times and the magazine Psychologies.

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