Culinaria France: Cuisine. Country. Culture.

André Dominé

h.f.ullmann, 2010 - Cooking - 454 pages

Completely revised and with a modern layout, this book invites the reader to take a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France's fishermen on the northern coasts. Lavishly illustrated with photographs, this brand new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for French culinary pleasures which have long been, and remain, the stronghold of culinary culture.

About the author

Hamburg-born Andre Domine has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. Andre Domine was awarded the prestigious Prix Edmond de Rothschild for his book Wine." Hamburg-born André Dominé has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. André Dominé was awarded the prestigious Prix Edmond de Rothschild for his book Wine.

Bibliographic information

• Title: Culinaria France: Cuisine. Country. Culture.
• Author: André Dominé
• Editor: Andre Dominie
• Photographs by: Günter Beer
• Edition: illustrated, revised
• Publisher: h.f.ullmann, 2010
• ISBN: 3833151137, 9783833151132
• Length: 454 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / French; Cooking / Regional & Ethnic / General; Social Science / Agriculture & Food; Travel / Europe / France