Culinaria France: Cuisine. Country. Culture

Front Cover
André Dominé
h.f.ullmann, 2010 - Cooking - 454 pages
Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures à la française.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2010)

Hamburg-born Andre Domine has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. Andre Domine was awarded the prestigious Prix Edmond de Rothschild for his book Wine.

Bibliographic information