Mangoes and Quince

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Bloomsbury Publishing USA, Dec 5, 2008 - Fiction - 288 pages
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Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband, Anton, who disappeared into the South Seas. Marooned but restlessly inspired, Miranda expresses her passion through cooking. But as the restaurant she builds in Anton's ancestral home grows increasingly popular, her daughter, Diane, recedes into a world of longing for her lost father. Eventually Diana's curiosity will uncover his dangerous obsession. Mangoes and Quince is part mystery, part love story, part family drama-an intoxicating tale about a woman whose cooking seduces an entire city. Eleven luscious recipes accompany this unusual and sensuous debut.
 

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Mangoes and Quince: A Novel

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This first novel by cookbook author Field (In Nonna's Kitchen) attempts to combine its narrative with lush, sensuous descriptions of food. After a nomadic family settles in Amsterdam, their bonds soon ... Read full review

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Contents

I
1
II
8
III
24
IV
39
V
58
VI
72
VII
103
VIII
146
X
180
XI
191
XII
199
XIII
220
XIV
226
XV
235
XVI
240
XVII
252

IX
158

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About the author (2008)

Carole Field is the author of In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, The Italian Baker, and Celebrating Italy. Mangoes and Quince is her first novel. She lives in San Francisco.

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