Improving the Nutrient Quality of Cereals: Report of Workshop on Breeding and Fortification, Annapolis, Maryland, December 7-9, 1970
Agency for International Development, 1971 - Cereal products
Task group reports; Working papers; Wheat; Rice; Corn; Sorghum and millet.
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Report of Task Group on Wheat
Fortification Brief Overview by Aaron Altschul A13
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addition adequate agronomic animal areas breeders breeding and fortification Brown rice bulgur calories capita cereals chickpeas consumers corn protein cost deficiencies developing countries diet economic efforts endosperm essential amino acids evaluation farmers feed food legume crops fortification fortification of wheat fortification programs genetic grain yield groups high lysine corn high protein varieties high yield important India insect intake iron IRRI Isoleucine kg/ha low income countries lysine and tryptophan maize Mean protein methionine mg mg milled rice niacin Nitrogen Balance nitrogen fertilizer normal corn nutrients nutrition nutrition improvement nutritional value Opaque-2 corn pearl millet percent protein pigeon pea plant possible potential production protein content protein level protein percentage protein problem protein quality pulses quantity requirements riboflavin Rough rice selected Service U.S. Department sorghum soybeans supplement Suwon Table thiamine threonine tryptophan types utilizable protein utilization vitamin wet season wheat kernels yield and protein