Cooking with Fruits and Vegetables
Rosen Publishing Group, Incorporated, 2011 - Juvenile Nonfiction - 48 pages
Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entres, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.
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