The complete book of edible landscaping

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Sierra Club Books, Jun 12, 1982 - Gardening - 379 pages
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This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.

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Contents

Part One I Foodscaping and How to Do
7
The Pleasure Factor
13
Soil Conservation
20
Copyright

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