Raichlen's Indoor! Grilling
Indoors—It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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breads and sandwiches
vegetables and sides
Other editions - View all
black pepper bread brush and oil BUILT-IN GRILL butter cheese chicken breasts cilantro close the lid Coarse salt kosher contact grill Cooking oil Cooking oil spray drip pan FIREPLACE GRILL flavor FREESTANDING GRILL freshly ground black garlic gridiron and preheat grill grate grill pan grill surface grill to high ground black pepper hot a drop hot grate hot grill pan kebabs kosher or sea lavash lightly oil marinade meat medium heat medium-high over medium minutes per side Mississippi fire nonstick surface oil the grate oil the gridiron oil the grill oil the ridges onion oregano pan is hot pancetta paprika Place the drip Place the grill pork Preheat the grill prosciutto Rake red hot ready to cook red hot embers ribs roast rotisserie sandwich scallion serve at once shrimp smoke soy sauce spit steaks stove and preheat tablespoons taste teaspoon temperature control tofu tomatoes V2 cup water will skitter yakitori