Raichlen's Indoor! Grilling

Front Cover
Workman Pub., 2004 - Cooking - 404 pages
3 Reviews
Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

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Review: Raichlen's Indoor! Grilling

User Review  - Goodreads

Great recipes for indoor grilling, but no photos of finished dishes. Would have improved the book so much. Read full review

Review: Raichlen's Indoor! Grilling

User Review  - Goodreads

getting lazy this winter, moving it indoors. . . Read full review

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About the author (2004)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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