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Selected Groupings of Meat
Special Groupings of Animals
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Adjective Frequency Percent animals are viewed appears Associated with manner baby chickens bacon BEEF AND LIVER Beef Brains Beef Liver beef organ beef roast Beef Tongue big pigs cholesterol class Professional Negro CONTENT ANALYSIS cut of meat degree of favorability derived food product descriptions dirty dislike factor analysis fatty favorable and five ﬁrst ﬂavor fried chicken hamburger homemaker’s image Homemakers were asked image of pork inﬂuence Lamb Chops less favorable Little pigs Lower class Professional manner of preparation meat-producing animals meats and meat-producing Meats Purchased negative Negro white white non-organ pork cuts non-pork NUMBER OF RESPONSES Nutritional value organ cuts pigs and hogs Pork Brains pork chops Pork Heart pork liver pork organ meats pork products pork roast pork sausage Pork Tongue Pork-producing animals Professional Negro white reﬂected Revulsion at thought Salt Pork sirloin steak social class SOCIO-ECONOMIC GROUPS Spareribs TABLE Tasty Unacceptable bad Unpleasant personality Veal Steak women