Understanding Laughter: The Workings of Wit & Humor

Front Cover
Nelson-Hall, Jan 1, 1978 - Social Science - 265 pages
0 Reviews
The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Routes
49
Humor and Wit
91
Laughter
117
Copyright

3 other sections not shown

Common terms and phrases

About the author (1978)

Charles R. Gruner is professor of speech communication at the University of Georgia. This is his second volume on humor. His first is "Understanding Laughter.

Bibliographic information