German Wheat Beer

Front Cover
Brewers Publications, Jan 1, 1992 - Cooking - 161 pages
This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
 

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Contents

Preface
History of Wheat Beer Brewing in Bavaria
Physical and Chemical Composition
Brewing a Weissbier
Fermenting Conditioning and Packaging Weissbier
How to Drink a Weissbier and What to Eat With
Some Classic Weissbier Breweries and the Beers
Endnotes
Index
Copyright

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About the author (1992)

Born and raised in Denver, CO., Eric Warner successfully completed a degree in German Studies at Lewis and Clark College in Portland, OR, before pursuing a formal education in Brewing Science in Germany. After three years of extensive brewery, lab and course work, Warner was awarded the degree ‘Diplom-Braumeister’ from the Technical University of Munich at Weihenstephan. Author of German Wheat Beer, a Classic Beer Style Series book, Warner worked in the US and in Europe at several breweries and visited scores of others. Most notably he worked at Denver’s famed Wynkoop Brewing Co. and at the well-regarded Flying Dog Brewery in Colorado for a decade. Warner is the current Master Brewer at Karbach Brewing Co. in Texas.

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