The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within ReachKitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more |
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Contents
Appetizers and Drinks | |
Soups Stews and Chilis | |
Tacos Tostadas Tamales and More | 45 |
Burritos Chimichangas and Quesadillas | 185 |
Enchiladas and Casseroles | 236 |
Poultry | 34 |
Beef and Pork | 107 |
Seafood | 187 |
Vegetarian Mains | 240 |
Eggs | 283 |
Sides | 324 |
Conversions and Equivalents | 376 |
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Common terms and phrases
½ cup ½ teaspoon ¼ cup added Adjust avocado baking baking sheet beans beef Black Bean bottom bowl bring broth browned cheese chicken chiles chili chili powder chipotle chopped Chorizo Combine cook cool corn cover crisp cumin dish dough dried edges eggs enchiladas fish flavor flour fragrant fresh cilantro garlic cloves grill half heat jalapeño KITCHEN leaves lime juice liquid meat medium heat Mexican minced minutes mixture needed onion orange oregano ounces oven pieces poblano pork potatoes pounds powder recipe remaining Remove rice Roasted salsa salt and pepper sauce season with salt seconds seeds Serve shredded shrimp side simmer skillet sliced slightly softened Soup spices spicy sprinkle steak stemmed Stir sugar tablespoon oil tablespoons Tacos tamales teaspoon ground teaspoon salt tender TEST toasted tomatillos tomato sauce tomatoes tortillas toss towels Transfer turned vegetable oil warm
Bibliographic information
| Title | The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach |
| Editor | America's Test Kitchen |
| Publisher | America's Test Kitchen, 2015 |
| ISBN | 1940352258, 9781940352251 |
| Length | 318 pages |
| Subjects | › › › Cooking / Methods / General Cooking / Regional & Ethnic / American / Southwestern States Cooking / Regional & Ethnic / Mexican |
| Export Citation | BiBTeX EndNote RefMan |