The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
America's Test Kitchen
America's Test Kitchen, Apr 15, 2015 - Cooking - 318 pages
Kitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more
Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.
Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
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NAVIGATING THIS EBOOK
Appetizers and Drinks
Soups Stews and Chilis
Tacos Tostadas Tamales and More
Burritos Chimichangas and Quesadillas
Enchiladas and Casseroles
Beef and Pork
Conversions and Equivalents
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½ cup ½ teaspoon ½-inch pieces ¼ cup 30 seconds Add onion Adjust oven rack adobo sauce avocado beef bell pepper Black Bean bowl braising browned Burritos chili powder chipotle chipotle chile Chorizo cilantro cook until fragrant coriander cover crisp cumin dough Dutch oven eggs enchiladas Fajitas filling flavor follows the recipe garlic garlic cloves heat oven heat until shimmering jalapeño jalapeño chile lime wedges marinade meat medium heat medium-high heat Mexican minced fresh cilantro mixture Monterey Jack Monterey Jack cheese oregano ounces paper towels pepper to taste poblano pork position and heat potatoes quesadillas queso fresco rice rimmed baking sheet Roasted salsa salt and pepper sautéed scallions season with salt seeds Serve shredded shrimp sidebar that follows skillet sliced thin Soup spices spicy steak stemmed Stir sugar tablespoon oil tablespoons tablespoons vegetable oil Tacos tamales teaspoon ground cumin teaspoon salt TEST KITCHEN TIP toasted tomatillos Transfer