The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

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America's Test Kitchen
America's Test Kitchen, Apr 15, 2015 - Cooking - 318 pages
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Kitchen-tested recipes that bring the real flavors of Mexico home. 

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. 

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more 

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
 

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Contents

NAVIGATING THIS EBOOK
Appetizers and Drinks
Soups Stews and Chilis
Tacos Tostadas Tamales and More
45
Burritos Chimichangas and Quesadillas
185
Enchiladas and Casseroles
236
Poultry
34
Beef and Pork
107
Seafood
187
Vegetarian Mains
240
Eggs
283
Sides
324
Conversions and Equivalents
376
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½ cup ½ teaspoon ½-inch pieces ¼ cup 30 seconds Add onion Adjust oven rack adobo sauce avocado beef bell pepper Black Bean bowl braising browned Burritos chili powder chipotle chipotle chile Chorizo cilantro cook until fragrant coriander cover crisp cumin dough Dutch oven eggs enchiladas Fajitas filling flavor follows the recipe garlic garlic cloves heat oven heat until shimmering jalapeño jalapeño chile lime wedges marinade meat medium heat medium-high heat Mexican minced fresh cilantro mixture Monterey Jack Monterey Jack cheese oregano ounces paper towels pepper to taste poblano pork position and heat potatoes quesadillas queso fresco rice rimmed baking sheet Roasted salsa salt and pepper sautéed scallions season with salt seeds Serve shredded shrimp sidebar that follows skillet sliced thin Soup spices spicy steak stemmed Stir sugar tablespoon oil tablespoons tablespoons vegetable oil Tacos tamales teaspoon ground cumin teaspoon salt TEST KITCHEN TIP toasted tomatillos Transfer

About the author (2015)

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Bibliographic information

QR code for The Best Mexican Recipes
TitleThe Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
EditorAmerica's Test Kitchen
PublisherAmerica's Test Kitchen, 2015
ISBN1940352258, 9781940352251
Length318 pages
Subjects ›  ›  › 

Cooking / Methods / General
Cooking / Regional & Ethnic / American / Southwestern States
Cooking / Regional & Ethnic / Mexican
  
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