A Book of Practical Recipes
Chicago Evening American
Applewood Books, 2008 - Cooking - 284 pages
This early twentieth-century volume is comprised of recipes collected by the Chicago Evening American from more than 13,000 housewives.
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apples bacon baking dish bay leaf beans beaten egg beef boiling water bread crumbs brown sugar Cake carrots casserole celery chicken chocolate Coffee cold water Cook cool corn cornstarch cover cup butter cup chopped cup milk cup sugar cup water cups flour degrees F double boiler dough Drain dry ingredients egg whites egg yolks fifteen minutes French dressing gelatine greased green pepper hot oven hot water hour J4 cup layer lemon juice let stand lettuce Mashed mayonnaise meat melted butter mixture moderate oven mustard nuts one-half cup onion paprika parsley pineapple pint potatoes pound quart raisins rice roll Salad salt and pepper season Serve hot Sift simmer slices soup sprinkle Stir syrup tablespoons butter tablespoons chopped tablespoons flour tablespoons sugar teaspoon salt teaspoon soda teaspoon vanilla teaspoons baking powder tender thick toast tomatoes vinegar whipped cream Yl cup Yl teaspoon Yl teaspoon salt