Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Illustrated with pen drawings of camp utensils, outfits, etc. and written by an expert outdoorsman in narrative form, this specialty cookbook contains a wealth of advice and comment in addition to recipes.
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apples ashes bacon baked beans baking powder baste beans beef bird biscuit black pepper boiling water braising bread broil broiler brown burn cakes camp celery seed clean coffee cold water cook corn curry powder desiccated dish dough drain Dried drippings Dutch oven eggs fire fish flavor flour fork fresh fried fruit frying-pan gravy grease green hang hardtack hardwood heat hour inches juice keep kettle knife layer legs lemon meal meat milk minutes nutmeg onion oven oysters parboil pepper and salt pieces pint potatoes pounds pudding quart remove rice roasted salt and pepper salt pork sauce season with pepper serve side simmer skin soak soup split spoon sprinkle squirrels stew stick stir sugar tablespoonful taste teaspoonful teaspoonful salt tender thick thickening thin toast tomatoes vegetables venison vinegar water to cover wood Worcestershire sauce