Tottel, 2009 - Law - 448 pages
This new edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy to use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.
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Chronological Table of Statutes
Chronological Table of Statutory Instruments
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agricultural amended analysis animal origin Annex App C Commission App C Council authorised officer CMLR Code of Practice Commission Directive Commission Regulation comply containing Council Directive Council Regulation court Decision DEFRA emergency prohibition enforcement authority England and Wales European Community Feed and Food feeding stuffs flavourings food additives food and feed food authority food business operator Food Hygiene England Food Labelling Regulations Food Law Code Food Regulations Food Safety Food Safety Act Food Standards Agency foodstuffs genetically modified genetically modified food genetically modified organisms Guidance human consumption implement Regulation EC Labelling Regulations 1996 legislation marketing standards meat milk novel foods offence official controls paras particular nutritional prescribed procedures provisions purpose of implementing Regulations 2006 Regulations apply relation relevant requirements respect risk Safety Act 1990 sample Scotland Act 1998 specified substances third countries Transmissible Spongiform Encephalopathies United Kingdom vitamins