Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

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Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
John Wiley & Sons, Apr 13, 2009 - Technology & Engineering - 412 pages
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Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

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Section II Genomics and Proteomics in Health and Diseases
Section III Food FactorsGene Interactions
Section IV Advanced Analytical Techniques for Nutrigenomics and Proteomics

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About the author (2009)

Yoshinori Mine, PhD, is professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada. Kazuo Miyashita, PhD, is professor of Biofunctional Material Chemistry in the Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Fereidoon Shahidi, PhD, is university research professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.

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