Cooking the Japanese Way

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Lerner Publications, 2002 - Juvenile Nonfiction - 72 pages
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Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
 

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Contents

INTRODUCTION
7
BEFORE YOU BEGIN
21
A JAPANESE TABLE
29
SOUP
41
HOLIDAY AND FESTIVAL
63
Contents
6
America Tightens Its Belt 30
30
A Country United and Divided 52
52
Selected Bibliography 76
76
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