Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.
Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!
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4-6 Preparation Asian basil banana leaf bean curd bean sprouts beef bird's-eye chilies black pepper cabbage chicken stock Chinese cloves garlic coconut milk cooked coriander coriander leaf cucumber cup 60 ml curry paste deep-fried drained dried chili dried prawns dried shrimp paste eggplants eggs finely minced fish sauce flavor flour fragrant frying galangal gamish ginger golden brown grill Heat the oil herbs ingredients kaffir lime leaves large red chilies lemon grass lengthways lime juice minutes mixture noodle soup palm sugar peanuts peeled pieces pork powder prawns recipe refrigerate rice vermicelli salad sambal saucepan seeds shallots shredded shrimp paste skin Southeast Asia soy sauce spice grinder spicy spring onions squid stem lemon grass stir-fry stirring sweet tablespoons tablespoons fish sauce tablespoons vegetable oil tamarind taste teaspoon teaspoon salt teaspoon sugar Thai Thailand thinly sliced tomato Transfer tuming vegetable oil Vietnamese