Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

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Tuttle Publishing, 2007 - Cooking - 223 pages
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From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!
  

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Green Mangos And Lemon Grass

User Review  - chefluz - Overstock.com

The book offers great recipes, ideas, and ilustrations in all is a good value, and great book to own. Read full review

Selected pages

Contents

Section 1
31
Section 2
40
Section 3
52
Section 4
65
Section 5
70
Section 6
71
Section 7
129
Section 8
134
Section 9
162
Section 10
188
Section 11
189
Section 12
202
Section 13
206
Copyright

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About the author (2007)

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.

Bibliographic information