The Cape Kitchen; a Description of Its Position, Lay-out, Fittings and Utensils |
Contents
Foreword | 7 |
Floor Walls | 20 |
Hearth Chimney and Chimney Beam | 26 |
Copyright | |
9 other sections not shown
Common terms and phrases
19th century allspice Annette van Zyl Arthur Elliott baked bakkis balie beam black metal brandsolder brass bread butter candles Cape Town ceiling century date charcoal chimney churn clay coffee cooking pots copper Courtesy Government Archives decoration Drostdy Museum early nineteenth century edge embers fielded panels fire fish kettles flat Franschhoek front gable glaze hearth herbs hinged hole hooks Huguenot Memorial Museum hung imported inside iron cooking iron handle John Warner kitchen door konfore ladles LEFT loaves loft meal meat meelkis metal mincer mortar and pestle mortars moulds Netherlands oblietjie Overberg pantry pattern pekelbalie pestles plastered preserving pan probably reeds round sausage filler shape side sieve skillets slightly soap-making sometimes sort sparretjies spices Stellenbosch Museum stinkwood Swellendam tallow teak teegoedbalie thin three legs trivet usually utensils Wafer Iron waffle iron water butt Willem Malherbe window wood wooden Worcester Museum yellowwood