Scottish Regional Recipes |
Contents
EDINBURGH AND THE LOTHIANS | 10 |
ANGUS AND FIFE | 21 |
GLASGOW AND CLYDESIDE | 35 |
Copyright | |
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Aberdeen Angus almonds Ayrshire bacon baking bannocks bay leaf beef black pepper boil bone bowl breadcrumbs butter 25 butter 50 g buttermilk cake caster sugar Check seasoning cheese chopped parsley cooked Cover cream Crowdie dish dough eaten Edinburgh fillets finely chopped fish flavour floured board fresh fruit Garnish gas mark gently girdle Glasgow golden syrup greased greaseproof paper grill heat Highland leave to cool lobsters Mackerel meat medium onion Melt the butter melted butter minutes mixture moderate oven oatcakes oatmeal onions Orkney oz butter oz butter 50 oz caster sugar oz plain flour parsley pastry peel potatoes Preheat the oven pt milk pt water pudding recipe Remove Roast roll Salt and pepper sauce Scotland Scottish Serve hot Shetland shortbread Sift the flour simmer Skirlie slices soft soup stir Stovies suet syrup tbsp thick traditional turnip