Source Book of EnzymesEnzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes. |
Common terms and phrases
0.1 mM EDTA acceptor acid ACTIVITIES and PURITY ADDITIONAL ACTIVITIES APPLICATIONS balance primarily Boehringer bonds Bovine BUFFER As Provided buffer salts Classified cleave CONCENTRATION or VOLUME continued converts 1.0 µmol Crystallized DEFINITION 1 unit dehydrogenase detectable Determination digests 1 µg DNA/hr endonuclease enzyme Fluka glucose glycerol hydrolase hydrolyzes 1 µmol Inhibited KPO4 liberates 1 µmol ligated Lyophilized containing mg/mL MgCl2 NaCl NADH nmol NOTES optimum pH oxidase oxidizes 1 µmol peptide Powder PREPARATION FORM presence product/min protease protein 1 unit purity pyruvate REACTANTS REACTION BUFFER REACTION CATALYZED recut reduces RNase Salt-free sigma solid 1 unit SPECIFIC ACTIVITY stabilizer substrate SUPPLIER CATALOG suspension Suspension in 3.2 SYNONYMS SYSTEMATIC NAME Tris Tris-acetate Tris-HCl U/mg 1 unit U/mg protein U/mg solid U/mL unit completely digests unit converts 1.0 unit forms unit hydrolyzes 1.0 unit incorporates unit produces UNITS DEFINITION