Food and Energy Resources

Front Cover
Academic Press, 1984 - Business & Economics - 268 pages
0 Reviews
Energy flow in the food system; Energy sources and conversions relatingto food; The role of energy in world agriculture and food availabity; Food for people; Energy use crop systems in northeaster China; Energy and food relationships in developing countries;A perspective from the social sciences; Ethics economics energy and food conversion systems; solar energy applications in agriculture; Biomass energy and food-conflicts; Potentials in producing alcohol from corn grain and residue in relation to prices, land use and conservation.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Energy Flow in the Food System
Energy Sources and Conversions Relating

57 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information