One To Five: One Shortcut Recipe Transformed Into Five Easy DishesIf you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it. |
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LibraryThing Review
User Review - gincam - LibraryThingCooking provides sustenance, but it also provides pleasure. Food for family and friends should always be fun—especially for the cook. “One to Five: One Shortcut Recipe Transformed into Five Easy ... Read full review
LibraryThing Review
User Review - trayceetee - LibraryThingI received an Advanced Reader Copy of this item, in exchange for an honest review. I really liked the idea behind this book, and the general format of it. Basically, the author, Ryan Scott, would pick ... Read full review
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes Ryan Scott No preview available - 2016 |
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½ cup ½ teaspoon ¼ cup 15 minutes 20 minutes ¾ cup bacon baking biscuit boil bowl bread bring broccoli brown butter cake carrots cauliflower cheese chicken chile chili chips chocolate chopped fresh coat Combine cook corn Cover cream cup chopped cup diced cups shredded dish dough drained dressing Extra Credit flavor flour fresh lemon juice frozen golden green ground half HANDS-ON heat hot sauce ingredients jalapeño kale keep kielbasa leaves medium medium-high milk minutes SERVES minutes TOTAL mixture mushrooms nonstick olive onion ounces packed parsley paste from tube pieces Place pork potatoes powder prepared ranch recipes refrigerated garlic paste remaining Remove rice roast roll salad seeds shrimp side skillet slices soup Sprinkle Stir sugar sweet teaspoon black pepper teaspoon kosher salt toasted tomato Transfer tuna vegetable oil vinegar wine yellow onion
Bibliographic information
| Title | One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes |
| Author | Scott, Ryan |
| Publisher | Time Inc. Books, 2016 |
| ISBN | 0848751590, 9780848751593 |
| Length | 256 pages |
| Subjects | › › › Cooking / General Cooking / Methods / Quick & Easy Cooking / Regional & Ethnic / American / General |
| Export Citation | BiBTeX EndNote RefMan |