One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes

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Time Inc. Books, Oct 25, 2016 - Cooking - 256 pages
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
 

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LibraryThing Review

User Review  - gincam - LibraryThing

Cooking provides sustenance, but it also provides pleasure. Food for family and friends should always be fun—especially for the cook. “One to Five: One Shortcut Recipe Transformed into Five Easy ... Read full review

LibraryThing Review

User Review  - trayceetee - LibraryThing

I received an Advanced Reader Copy of this item, in exchange for an honest review. I really liked the idea behind this book, and the general format of it. Basically, the author, Ryan Scott, would pick ... Read full review

Contents

Portobello Mushrooms
Chicken
Bacon
Pork
Ground Beef
Pot Roast
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