The Salsa Book

Front Cover
Olive Press, 1986 - Cooking - 148 pages
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This book explores the range of fresh salsa, cooked salsas such as chutneye, salsas used relishes, & has a chapter on Barbecue & Beans. At the beginning, a Salsa & Chile Primer offers tips on how to achieve the perfect salsa.

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Contents

INTRODUCTION
1
SHORT CHILE PRIMER
10
SALSAS COCIDAS Cooked Salsas
37
TORTILLAS ENCHILADAS AND OTHER
69
TOMATILLO TORTE APPETIZER
75
RED ENCHILADA STACK FROM NEWMEXICO
81
CHICKEN OR TURKEY ENCHILADAS
87
BEANS AND BARBECUE SALSAS
113
CHOCOLATE ENDINGS AND CHOCOLATE
137
Copyright

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