Monitoring food safety, agriculture, and plant health: 29-30 October 2003, Providence, Rhode Island, USA
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Applications of immunomagnetic capture and timeresolved fluorescence to detect
A model system for pathogen detection using a twocomponent bacteriophage
a review of how peptide structure impacts antimicrobial activity
32 other sections not shown
acquisition Agriculture algorithm analysis antimicrobial antimicrobial peptides apple applied ASAE Asterix bacteria Bennedsen bioluminescent calibration camera carcasses cecropin cell chlorophyll citrus classification accuracy classification results cluster coli color images components computer vision correlation cultivar detection developed disease duodenum electrospinning Escherichia coli evaluation feature selection feces Figure filter fluorescence imaging fluorometer fruit FS/MBB FSIS fuzzy glumes hyperspectral image image bands imaging system inactivation ingesta input inspection irradiation laser lesion light source machine vision measurement meat membrane method microorganisms monocytogenes multispectral imaging normal optical pathogens peptide pesticides pixel database pixels Plant Health potato poultry carcasses prediction preprocessing processing Raman Red Delicious reflectance region Remote Sensing rice seed Salmonella samples selection algorithm sensor septox shows skin soil spatial spectral spectroscopy spectrum SPIE Vol surface Table techniques thickened-skin tissue transmittance tumors values vegetation index wavelength yield Yud-Ren Chen