The Complete Book of HerbsWith more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more. |
Contents
Planning an herb garden | |
A small allpurpose herb gardens | |
A large allpurpose herb garden | |
Copyright | |
67 other sections not shown
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angelica antiseptic aromatic autumn basil bath bergamot black pepper boiling borage butter calendula chamomile chervil chives cloves cold color comfrey cooking cool coriander Cosmetic cream crushed Culinary Cultivation Grows cuttings decoction Decorative digestion dill dishes Dried leaves drink drops essential oil feet fennel finely chopped flavor fragrance fresh fruit Full sun garlic Growing Thin Harvesting Pick healing herb garden herbal inches indoors infusion ingredients juice juniper lady's mantle late spring late summer lavender Leaf lemon balm lemon verbena Lifespan Hardy lovage marjoram massage Medicinal minutes mixture moist officinalis onion oregano parsley petals pink potpourri Preserving Dry Propagating Sow recipe rich root rose rosemary sage salad burnet salads sauce savory scent shade skin soil soothing sorrel soups Sow in spring stems stirring sugar tablespoon tarragon teaspoon Thin or transplant thyme tonic vegetable vinegar warm white flowers Whole plant winter savory yellow