Microbiology: A Text-book of Microörganisms, General & Applied. Contributors: F.T. Bioletti ... R.E. Buchanan ...P. Blakiston's son & Company, 1912 - 724 pages |
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Common terms and phrases
acetic acid action aerobic alcohol ammonia amount anaerobic animals antiseptic antitoxin bacillus Bact bacteria bacteria per c.c. bacterium beer body butter butyric carbon dioxide cause cells cent changes cheese chemical compounds contain cream curd decomposed decomposition dextrose diphtheria disease disinfectant endospores enzymes factors fermentation fever filter flagella flavor formation gelatin genus gonidia grapes grow growth heat hydrogen hydrogen sulphide immunity important infection inoculated kefir known lactic acid lactic bacteria large number liquid material meat medium method microbial microorganisms milk moisture molds molecules motile nitrates nitrogen number of bacteria occur organic matter oxidation oxygen parasites pasteurization pathogenic plants poisonous present preserved produced protein protozoa pure cultures quantities reaction rennet resistant salts serum sewage soil soluble solution species spores starch sterile substances sugar sulphate sulphur surface temperature tissue toxin typhoid usually vaccine vinegar wine yeast