Microbiology: A Text-book of Microörganisms, General & Applied. Contributors: F.T. Bioletti ... R.E. Buchanan ... |
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Common terms and phrases
acetic acid action aerobic agar alcohol ammonia amount anaerobic animals anthrax antitoxin bacillus Bact bacteria bacteria per c.c. bacterium blood body butter butyric carbon dioxide cause cells cent changes cheese chemical cholera colonies compounds contain cream curd decomposition destroyed dextrose diphtheria disease disinfection endospores enzymes factors fermentation filter flagella flavor formation frequently gelatin germ grapes grow growth heat hydrogen immunity important infection inoculation intestinal known lactic acid lactic bacteria large number liquid medium membrane method microbial microörganisms milk moisture molds nitrates nitrogen number of bacteria occur opsonins organic matter oxidation oxygen parasites Pasteur pathogenic plants poisonous Prepared present produced protein protozoa pure cultures reaction resistant salts serum sewage soil soluble solution species spores stain sterile substances sugar sulphur surface temperature tetanus tion tissue toxin tuberculosis types typhoid fever usually vaccine virulent virus wine yeast