Domini at Home: How I Like to CookFollowing the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes. Domini focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home, and here, Domini lets us into her own kitchen to give you the inspiration to cook at home too. |
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20 minutes aubergine baking tray beans black pepper boil bowl breadcrumbs brown sugar cannellini beans carrots caster sugar chicken chickpeas chilli flakes chocolate chorizo chuck clingfilm cloves cloves garlic cook coriander crème fraîche delicious demerara sugar diced Drain egg yolks finely chopped finely sliced flavour flour food processor fridge frying pan g butter g caster garlic gently ginger golden brown gratin dish heat ingredients leaves lemon juice lime mixture ml cream ml olive oil mushrooms mustard non-stick olive oil oregano Parmesan cheese parsley pasta peeled and crushed peeled and sliced pinch pork potatoes prawns Preheat the oven purée recipe red onion rhubarb rice rinse roasting roughly chopped salad salmon Salt and pepper season Serves simmer soft soup soy sauce spices splash spoon spring onions spuds stew sunflower oil sweet Tabasco sauce taste tasty tbsp tbsp olive oil thinly sliced tomato purée vanilla whisk yoghurt