The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Front Cover
Chronicle Books, Mar 21, 2012 - Cooking - 160 pages
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

What people are saying - Write a review

User Review - Flag as inappropriate

fantastic for a novice vegetarian

User Review - Flag as inappropriate

Great book!! 0pens a new variety to creatively get stoned off of everything edible.. All recipes are relatively easy to complete with the recipes and ingredients listed in front of you i recommend it to anyone who can be "Successful" at making the basic canabanoid infused butter,oil,tincture etc And jus like to get too Toasty. 


CHAPTER 4 High Holidays
CHAPTER 5 Stoner Sweets

Other editions - View all

Common terms and phrases

About the author (2012)

Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California.

Sara Remington's photography is featured in numerous books, including Kokkari and Vino Argentino. She lives in San Francisco.

Bibliographic information