The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.
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fantastic for a novice vegetarian
Great book!! 0pens a new variety to creatively get stoned off of everything edible.. All recipes are relatively easy to complete with the recipes and ingredients listed in front of you i recommend it to anyone who can be "Successful" at making the basic canabanoid infused butter,oil,tincture etc And jus like to get too Toasty.
INTRODUCTION TO CANNABIS COOKERY
CHAPTER 4 High Holidays
CHAPTER 5 Stoner Sweets