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The Energy Needs of the Body
Mineral Salts in Nutrition
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acid-forming activity adult amino acids amount animal assimilated average basal metabolism beans beri-beri blood body bones bread butter cabbage calcium calcium and phosphorus Calories Calories per hour carbohydrate cereals cheese cod-liver oil consumption contain cow's milk cream deficient dental caries diet dietary disease dried egg-yolk eggs factors fat soluble vitamins fats and carbohydrates first-class proteins fish flour foodstuffs fresh fruits and vegetables fuel value germ grams grams of protein heat human important intake intestinal iodine iron juice kidneys Kikuyu kilograms lack lactic acid legumes lemon lentils liver malnutrition Masai meal meat Medical Research Council mental milk millilitre mineral salts muscle normal nutrition oranges ounce oxygen peas phorus phosphorus physical fitness pint potatoes present produced protective foods rats requirements rich rickets scurvy sources of vitamin starch stomach substances sugar supply TABLE teeth tion tissues vege vegetarian weight wheat whole grains