...sufficient to make the proportion 1 :1000. 1. Meat Juice : 500 grams of beef or veal are infused into 500 cc of a 15 per cent, solution of glycerin in water; twenty-four hours later the meat is squeezed in a sterile meat press and collected in a sterile beaker....

...meat juice. "Gentian violet sufficient to the proportion of 1 to 10,000. " Meat juice. — 500 gm. of beef or veal are infused in 500 cc of a 15 per cent solution of glycerin in water. Twenty-four hours later the meat is squeezed in a sterile meat press and collected in a sterile beaker....

...quite strongly affected. Preparation of the Culture Medium. Five hundred grams of beef or, preferably, veal are infused in 500 cc of a 15 per cent, solution of glycerin in water. Allow the infusion.to stand for 24 hours and squeeze the meat in a sterile press, collecting the juice...

...sterilization. Meat, — 500 gm. of fresh lean veal are finely ground up and infused cold over night in 500 cc. of a 15 per cent solution of glycerin in water. Squeeze out either by press or by twisting in gauze, and filter. Eggs. — Break one dozen eggs into...

...One part of meat juice. Gentian violet sufficient to the proportion of I to 10,000. MEAT JUICE: 500 grams of beef or veal are infused in 500 cc of a 15% solution of glycerin in water. Twentyfour hours later the meat is squeezed through a sterile meat press...

...the best results. A medium was then made up as follows: I. Meat Juice. — 500 grams of veal or beef are infused in 500 cc of a 15 per cent, solution of glycerine in water. Twenty-four hours later the meat is squeezed in a sterile press and the juice collected...

...practically utilized by Churchman. The medium used by Petroff is made as follows: 1. MEAT JUICE. — 500 grams of beef or veal are infused in 500 cc of a 15...press and the infusion collected in a sterile beaker. 2. EGGS. — The shells of the eggs are sterilized by tenminute immersion in 70 per cent. alcohol....

...its isolation. To Prepare the Meat Juice. — 500 gm. of beef or veal are placed in a saucepan with 500 cc of a 15 per cent, solution of glycerin in water. Twenty-four hours later the meat is squeezed in a sterile meat press and collected in a sterile beaker....

...medium is made as follows: One part meat juice, two parts egg, gentian violet to make 1 to 10,000. 1. Meat juice. Five hundred grams of beef or veal are...cc of a 15 per cent, solution of glycerin in water. Twentyfour hours later the meat is squeezed in a sterile press and the infusion collected in a sterile...

...egg (white and yolk), one part of meat juice and gentian violet in the proportion of 1 : 10,000; 500 grams of beef or veal are infused in 500 cc of a 15% solution of glycerin in water. After twenty-four hours' infusion the meat is squeezed in a sterile...