The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
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The short-cut cookUser Review - Not Available - Book Verdict
When Pepin is not creating elaborate recipes like those in his masterful The Art of Cooking ( LJ 10/15/87), he makes simple, but not unsophisticated, dishes like Garlic Salad or Braised Short Ribs in ... Read full review