Liver Let Die

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Penguin, Oct 4, 2011 - Fiction - 288 pages
9 Reviews
Jordan McAllister can't cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door-with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.
 

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LibraryThing Review

User Review  - murderbydeath - LibraryThing

Well, I didn't love it. But I didn't hate it either. The protagonist didn't come across very consistently - acting timid and meek one minute and throwing very smart sassy and sarcastic around the next ... Read full review

LibraryThing Review

User Review  - DrLed - LibraryThing

Synopsis: Jordon McAllister is a wanna-be sports reporter stuck writing the Personals for a small town Texas newspaper until the culinary reporter breaks a hip and ends up in the hospital. Jordon’s ... Read full review

Contents

Acknowledgements CHAPTER
CHAPTER 2
CHAPTER 3
CHAPTER 4
CHAPTER 5
CHAPTER 6
CHAPTER 7
CHAPTER 8
CHAPTER 14
CHAPTER 15
CHAPTER 16
CHAPTER 17
CHAPTER 18
CHAPTER 19
CHAPTER 20
CHAPTER 21

CHAPTER 9
CHAPTER 10
CHAPTER 11
CHAPTER 12
CHAPTER 13
CHAPTER 22
CHAPTER 23
RECIPES
Copyright

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About the author (2011)

Liz Lipperman is the author of Liver Let Die, Beef Stolen-Off, and Murder for the Halibut. She spent many years working as a registered nurse saving lives before she gave in to her lifelong passion for finding ways to kill people and writing about them. Born and raised in Ohio, she lived in many places, including Saudi Arabia and Taiwan, before finally settling down in a small suburb north of Dallas. When she’s not writing, she enjoys all sports, especially the NFL, traveling, and spending time with her four grandchildren.

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