Chemistry and Technology of Cereals as Food and Feed

Front Cover
Springer Science & Business Media, Apr 30, 1991 - Technology & Engineering - 751 pages
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
 

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Contents

I
1
II
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III
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IV
6
V
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VI
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VII
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VIII
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CCXXVII
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CCXXVIII
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CCXXIX
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CCXXX
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CCXXXI
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CCXXXII
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CCXXXIII
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CCXXXIV
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IX
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XII
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XIV
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XV
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XVI
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XVIII
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XIX
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XXI
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XXIV
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XXV
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XXVI
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XXVIII
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XXIX
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XXXI
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XXXIV
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XXXV
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XL
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XLI
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XLVI
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LVI
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LXXX
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LXXXI
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CXC
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CC
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CCI
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CCII
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CCIII
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CCV
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CCVI
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CCVIII
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CCXII
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CCXIII
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CCXIV
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CCXV
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CCXVI
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CCXVII
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CCXVIII
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CCXIX
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CCXX
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CCXXI
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CCXXIII
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CCXXIV
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CCXXV
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CCXXXVI
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CCXXXVII
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CCXLI
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CCXLII
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CCXLV
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CCL
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CCLI
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CCLIV
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CCLV
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CCXC
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CCXCI
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CCXCII
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CCXCIV
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CCXCVI
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CCXCVIII
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CCXCIX
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CCC
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CCCI
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CCCX
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CCCXXI
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CCCXXIX
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CCCXXXVII
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CCCXLI
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CCCXLV
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CCCXLIX
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CCCL
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CCCLI
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CCCLIII
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CCCLIV
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CCCLVI
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CCCLVII
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CCCLVIII
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CCCLX
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CCCLXI
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CCCLXIII
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CCCLXIV
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CCCLXV
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CCCLXVII
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CCCLXVIII
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CCCLXIX
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CCCLXX
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CCCLXXI
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CCCLXXIII
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CCCLXXV
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CCCLXXVI
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CCCLXXVII
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CCCLXXVIII
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CCCLXXIX
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CCCLXXX
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CCCLXXXI
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CCCLXXXII
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CCCLXXXIII
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CCCLXXXIV
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CCCLXXXV
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CCCLXXXVI
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CCCLXXXVII
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CCCLXXXVIII
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CCCLXXXIX
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CCCXC
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CCCXCI
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CCCXCII
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CCCXCIII
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CCCXCIV
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CCCXCVI
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CCCXCVIII
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CD
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CDI
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CDII
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CDIII
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CDIV
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CDV
675
CDVII
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CDVIII
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CDIX
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CDX
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CDXI
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CDXII
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CDXIV
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CDXV
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CDXVI
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CDXVIII
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CDXX
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CDXXII
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CDXXIII
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CDXXIV
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CDXXV
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CDXXVI
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CDXXVII
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CDXXVIII
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CDXXIX
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CDXXX
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CDXXXI
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CDXXXII
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CDXXXIII
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CDXXXIV
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CDXXXV
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CDXXXVI
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CDXXXVIII
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CDXXXIX
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CDXL
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