Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969, Issues 451-475
World Health Organization, Jan 1, 1970 - Cooking - 44 pages
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000 rad Kennedy amino acids ascorbic acid assessed Atomic Energy Series carcinogenicity cereal consumption of irradiated control group diets containing 35 dogs fed dose levels effect Erythrocyte counts evaluation evidence experiment FAO Atomic Energy FAO/IAEA/WHO Expert Committee fed a diet fed irradiated flour fed irradiated onions fed onions feeding studies female rats flour irradiated food additives gamma radiation gamma radiation cobalt-60 group fed irradiated haematocrit haemoglobin Hickman high-dose group IAEA irra irradiated diet irradiated foods irradiated wheat irradiated with 20 irradiated with doses Jaarma Joint FAO/IAEA/WHO Expert lesions liver loss mice months Mrad mutagenic observed offspring P.O. Box pigs potatoes irradiated protein rad of gamma radiation dose rats fed irradiated rats were fed second litters significant techn thiamine tion toxic tumours U.S. Army Unpublished report submitted untreated or irradiated untreated potatoes vitamin weeks of age wheat flour wheat irradiated wholesomeness of irradiated Wld Hlth World Health Organization