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According amalaka ancient Bengal barley Bhatta boiled juice boiled rice botanical Latin name botanical name Brahmanas Cakradatta Calcutta called Carya song catechu Cikitsa-Samgraha clarified butter class of paddy cocoanut commentary commonly consumed cooked fish copper-plate inscription copper-plate inscription Line crushed powder curd Dayabhaga days in Bengal dynasty of Bengal early days edible pot-herbs edited find at present food-grains foods and drinks fried ghrta goddess Varahl Govardhana Halayudha hilsa Hindu society householders in ancient India inscriptions of Bengal jack-fruit Kamasutra kinds of cooked kinds of curry kitchens of Bengal known in Bengal mango Masura meal meat mentioned milk Paharpur Pala dynasty palmyra tree Panasa partake patola pinda plant poet popularly known pot-herbs Prayascitta-prakarana preparation prescribed Ramacarita Saduktikarnamrta saka Sarvananda seeds seems Sena dynasty society in ancient society in Bengal sweet Tantric taste Trichosanthes dioica Umapatidhara uncooked University of Calcutta various kinds Vatsyayana verse written Vijayasena writer of Bengal yava